Beer Review: Cut Throat Pale Ale [Finch’s Beer Company]

Cut Throat Pale Ale [Finch's Beer Company]

Cut Throat Pale Ale
Brewery: Finch’s Beer Company (Chicago, Illinois)
Style: American Pale Ale
ABV: 5.6%

In my quest to accommodate myself with Chicago’s ever-growing craft beer scene, I decided to check out Finch’s Beer Company, another new upstart in the city. Finch’s is a collaboration between owners Benjamin and Paul Finch, and head brewer Richard Grant (formerly of suburb brewery Flossmoor Station). Despite being very new to the scene, the company already has two beers available in cans across the Chicagoland area: Golden Wing Blonde Ale and Cut Throat Pale Ale. I picked up a 4-pack of the latter.

When poured into a glass, Cut Throat has a hazy orange appearance. Its aroma brings out citrus notes, but these are not as apparent when tasting. I noticed a very malty taste, with a lingering bitterness on the tongue. This has a heavier body than other local pale ales (such as Half Acre’s amazing Daisy Cutter). Hints of caramel are also present.

Cut Throat is a worthy entry into Chicago’s pale ale market, but I feel that it still has room for improvement. Finch’s Beer Company is an up-and-coming brewery that is still very new, so I am eager to see what else they have in store. As it stands, Cut Throat is a good, drinkable beer, but could be even better if refined.


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